This is new.
Monday, August 4, 2008
#23 Lavendar and White Chocolate
Lavendar was on my to-do list. I was worried these would taste like soap, but they don't. They're very good.
1 c. milk (soy, almond, cow)
3 tbsp. lavendar flowers
1 tsp. vinegar (apple cider, white, other mild)
1 1/4 c. flour (baking or all purpose)
3/4 t. baking powder
1/2 t. salt
1/3 c. oil (whatever, I use ... olive)
3/4 c. sugar
2 t. vanilla
Preheat the oven to 350F.
Mix together the milk and the vinegar and flowers and let it sit for a minute, to curdle.
Dump everything else into the bowl, mix.
Pour into cupcake pan or cupcake liners or whatever.
Bake 20 - 22 minutes.
Melt together, whip. Apply to cupcakes.
Posted by Brina at 07:59