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Monday, August 4, 2008

#23 Lavendar and White Chocolate

Far right.

Busy-ness does not lend well to cupcaking or blogging about cupcakes, apparently. Back-entries!

Lavendar was on my to-do list. I was worried these would taste like soap, but they don't. They're very good.

1 c. milk (soy, almond, cow)
3 tbsp. lavendar flowers
1 tsp. vinegar (apple cider, white, other mild)
1 1/4 c. flour (baking or all purpose)
3/4 t. baking powder
1/2 t. salt
1/3 c. oil (whatever, I use ... Read Moreolive)
3/4 c. sugar
2 t. vanilla

Preheat the oven to 350F.
Mix together the milk and the vinegar and flowers and let it sit for a minute, to curdle.
Dump everything else into the bowl, mix.
Pour into cupcake pan or cupcake liners or whatever.

Bake 20 - 22 minutes.

White chocolate

Melt together, whip. Apply to cupcakes.

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