I made these for the Cupcake Hero Challenge - only I didn't check the end date, and am too late :((
Oh well, they were enjoyed by all, and that's what matters!
"Two thumbs up. Not enthusiastically up, but up"
(11:54:31 AM) MzSavage: moist and good! moist and good!
(11:54:46 AM) MzSavage: it was moist and goooooooddddd!
1 c flour
1 t. baking powder
1 t. each: ginger, cinnamon, allspice
1 c. canteloupe, cut up
1/4 c. oil
1/2 c. sugar
1 t. vanilla
Sift flour, bp, salt, ginger, cinnamon, allspice into bowl.
Add canteloupe, oil, sugar, vanilla to that
Get out handy dandy hand-blender and blend until not chunky.
Bake 15-20 minutes at 350
Rest o' canteloupe
coconut powder for thickening
Mascerate canteloupe & sugar overnight in fridge
Bring everything to a quick boil, heat to 220F, and wait until thickeny.
Spoon over cakes and cool.