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Friday, July 4, 2008

#21 Canteloupe

I made these for the Cupcake Hero Challenge - only I didn't check the end date, and am too late :((

Oh well, they were enjoyed by all, and that's what matters!

"Two thumbs up. Not enthusiastically up, but up"

(11:54:31 AM) MzSavage: moist and good! moist and good!
(11:54:46 AM) MzSavage: it was moist and goooooooddddd!

Cupcakes (10)
1 c flour
1 t. baking powder
pinch salt
1 t. each: ginger, cinnamon, allspice
1 c. canteloupe, cut up
1/4 c. oil
1/2 c. sugar
1 t. vanilla

Sift flour, bp, salt, ginger, cinnamon, allspice into bowl.
Add canteloupe, oil, sugar, vanilla to that
Get out handy dandy hand-blender and blend until not chunky.
Bake 15-20 minutes at 350

Jammy Topping
Rest o' canteloupe
coconut powder for thickening

Mascerate canteloupe & sugar overnight in fridge
Bring everything to a quick boil, heat to 220F, and wait until thickeny.

Spoon over cakes and cool.

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