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Tuesday, March 18, 2008

#13 Update

Re-Reading my last post, I didn't mention enough that the cake-bit was GOOD. The frosting, it was not for me, but the cake was for me. Meat in cupcakes is a Good Idea (see: bacon cupcakes, corned beef cupcakes).

So, in conclusion: Meat cake = good. Vegetable frosting = less good.

I'm thinking mustardy frosting would be interesting. Again, maybe not 'good', but 'a unique culinary experience'.

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