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Monday, May 5, 2008

#16 Chipotle Chocolate

I know, nothing for a month and then three in one day! For these I decided to go with the Vegan Cupcakes Take Over the World recipe, cos I know it's simple and delicious. I just threw in some chipotle powder, enough that I could taste it but it didn't burn my mouth right off. I'm not into spicy, so I'm sure some people can add more.

I made these minis cos they did come out quite spicy.

Mini-Cupcakes (18)

1/2 c soymilk
1/2 t vinegar
5/8 c sugar
1/6 c oil
1/2 t vanilla
1/4 t vanilla
1/2 c flour
1/6 c cocoa
5/8 t baking soda
1/4 t baking powder
1/8 t salt
1 t chilli

Add vinegar to soymilk, set aside.
I tend to just dump everything in the mixer for the VCTOTW cakes, and they come out perfect every time. Do that.
Bake 20 odd minutes at 350.

These are glazed with Rootham's Irresistable Chocolate Sauce which is not vegan, but is tasty. I wanted something to cut the spice a bit, and this does the trick!

Because I'm doing three entries all in a row, I realize how repeaty these baking instructions are. I should just have a 'default cooking instructions' in the sidebar or something.

1 comment:

RJ said...

These were DELICIOUS.

Not mild, not spicy, somewhere nice and in between. I could taste the chipotle without wanting to commit suicide from mouth burnage.

So cute too!